Smoked Salmon Crostini Appetizers

For the crostini. ¾ pound cold-smoked salmon cut into thin strips.

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2 tablespoon lemon juice.

Smoked salmon crostini appetizers. This elegant appetizer features toasted baguette slices topped with smoked salmon fresh herbs and creamy cheese spread. Make sure your cream cheese is softened or else youll be annoyed with yourself when trying to mix everything together. Instructions To make tomato relish in a medium bowl mix together chopped tomatoes chopped red onion salt and pepper.

1 tablespoon extra-virgin olive oil. Crostini are a traditional Italian appetizer that are small toast rounds smaller than its cousin bruschetta that are topped with seasonal spreads and meats like pesto white beans or even chopped chicken livers. Smoked Salmon Crostini.

1 ½ tablespoons fresh lemon juice. Crostini is an Italian appetizer made of toasted bread with a variety of toppings such as cheese smoked salmon caviar fruit slices cured meats andor vegetables. Spread a dollop of the mixture on the crostini and then lay a slice of smoked salmon on top.

Smoked salmon crostini is an elegant and easy appetizer for the holidays or just any special occasion. This Smoked Salmon and Lemon Dill Ricotta Crostini is the perfect appetizer for your next party. Its topped with a light and.

8 oz cream cheese. For this recipe Ive used tangy goat cheese salty smoked salmon and fresh dill. Mix the butter and chives together.

Once cool slice the soda bread into slices and toast either in toaster or on baking sheet under broiler for a few minutes each side. To make filling in a separate bowl combine cream. 2 tablespoon dill chopped.

This amazing appetizer is. Mix the cream cheese dill lemon juice lemon zest and salt and pepper together until smooth. ½ cup chopped fennel bulb.

As an Amazon Associate I earn from qualifying purchases. 2 teaspoons chopped fresh dill. 1 teaspoon freshly ground black pepper.

If desired sprinkle with a tiny amount of ground smoked pepper or regular pepper and top with a. 1 teaspoon grated lemon rind. ¼ cup chopped green onions.

1 tablespoon capers minced. 6-10 oz Honey Smoked Salmon. Soft baguette slices topped with herb cheese mixture smoked salmon and crisp.

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