Mini Corn Dog Batter
Prepare the corn dog batter. Mini corn dogs are made of a hot dog coated in a cornmeal batter.
Mini Corn Dogs Recipe Mini Corn Dogs Corn Dogs Corndog Recipe
Bake for 8 to 10 minutes until the edges are golden-brown and the corn muffin.
Mini corn dog batter. Oil Dash salt Enough milk to make smooth dough. Baking powder 2 tbsp. In a medium bowl add the Jiffy mix egg milk and spices.
It is a mixture of flour cornmeal baking powder. Heat canola oil in a saucepan over medium-high heat to 350 degrees F. Itll be a bit difficult to get the batter entirely around the hotdog so use your hands or a utensil to move the batter around while twisting.
They are crispy perfectly golden and slightly sweet. How To Make Mini Corn Dogs Whisk together the cornmeal flour sugar baking powder salt and pepper. Our Classic Mini Corn Dogs.
How to Make Mini Corn Dogs. The batter is made from simple ingredients you already have in your panty. Then dip the mini corn dog.
Spoon 2 teaspoons of the cornbread batter into each muffin cup and then gently press a piece of hot dog into the middle of each muffin. Mini Corn Dogs. In a bowl stir together the pancake mix cornmeal egg and water adding more water as needed for the batter to become slightly thick.
The key is to let it sit for a couple minutes to thicken up and to make sure the hot dog is. And the protein in our corn dogs help give your kids the energy they need to play on Available In. What brings you back to childhood more than a corn dog.
Add in the egg and buttermilk to the dry ingredients then refrigerate the cornmeal. Whisk until completely combined. Pour batter into a tall glass.
Sugar 1 egg 1 tbsp. Add the cornmeal flour sugar baking powder and salt to a separate. In the meantime add the buttermilk egg and honey to a small bowl and stir to combine.
The batter is super easy to make. I add a little fresh corn into the batter as well just for a little added burst of sweetness. Dip the hotdogs into the batter and twist.
Wipe the hot dogs dry with a paper towel to help the batter stick and cut them in half widthwise. We combine bite-sized hot dogs with sweet smooth batter for delicious flavor. In a heavy bottomed pot pour in enough neural oil to reach 2 12 inches up the side.
Bring the oil to 325 degrees over medium heat. Slice the hot dogs into thirds.
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