Meatball Sandwich Bon Appetit

We like the combo of spicy and sweet Italian sausage but use any uncooked sausage you likemerguez or. Join Claire Saffitz Brad Leone Chris Morocco Gaby Melian Amiel Stanek Alex Delany Rick Martinez Christina Chaey and Molly Baz as they make their best.

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To assemble the sandwiches warm the baguettes in the oven for about 5 minutes.

Meatball sandwich bon appetit. Combine ground beef grated Parmesan cheese eggs chopped fresh parsley crushed cornflakes minced garlic dried oregano ground white pepper and salt in large bowl and blend thoroughly. Can Diced Fired Roasted Tomatoes if you want a smoother sauce go with crushed ½ tsp. Add to bread mixture.

Fill with about 3 meatballs per sandwich and top with the pickled carrots and daikon cilantro and jalapeño slices. Crushed Red Pepper Flakes omit if you dont want spicy sauce ½ cup Vodka. We challenged resident Bon Appétit super taster Chris Morocco to recreate Marcus Samuelssons Swedish meatballs using every sense he has other than sight.

¼ cup Pecorino Romano Cheese grated. 820 Form the meatballs freeze for 5 minutes 900 Boil water for spaghetti 1002 Sear the meatballs in olive oil 1057 Bake the meatballs for 7-10 minutes 1108 Transfer meatballs to pan with sauce toss to coat then remove 1114 Cook spaghetti in salted water transfer to pan with sauce toss to coat 1208 Plate and taste. ¼ cup Heavy Whipping Cream.

Finely grind fennel seeds in spice mill or with mortar and pestle. Salt Pepper to taste. Finely chop then mix in a large bowl with eggs garlic ricotta prosciutto parsley and 13 cup Parmesan.

Split open and slather the inside with the spicy mayo. Join Carla Music in the Bon Appétit Test Kitchen as she makes meatball subs. ¼ cup Parmesan Cheese grated.

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