Keto Meatballs With Zucchini Noodles

Use little quantity of oil in a pan to cook the zucchini noodles. Ingredients 1 small onion finely diced 250 g mushrooms finely diced 2 cloves garlic minced 2 tbsp ghee 500 g ground beef 125 g Free-range Chicken Liver Pate 1 large free-range egg 1 tsp Pink.

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Reduce the heat of the stove and allow the pan to sit covered for about 5 extra minutes to allow the meatballs to cook properly.

Keto meatballs with zucchini noodles. Now use the spiralizer to form the zucchini noodles. Heat the remaining olive oil in a frying pan over a mediumhigh heat. Add the meatballs and fry for 8 to 10 minutes until golden brown and completely cooked through.

Add the marinara sauce and allow to sit on low heat for another 5 minutes.

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