Jean Pare Porcupine Meatballs

Ground beef and white rice are combined and formed into meatballs. Shape the meat mixture into 1-inch balls I use a dough scoop to make this process uniform and fast.

How To Make Easy And Delicous Porcupine Meatballs The Recipe Critic

Porcupine Meatballs An Affair From The Heart salt water eggs tomato soup ground beef worcestershire sauce and 3 more Classic Porcupine Meatballs The Life Jolie Blog worcestershire sauce black pepper condensed tomato soup black pepper and 10 more.

Jean pare porcupine meatballs. Ingredients 12 cup uncooked long grain rice 12 cup water 13 cup chopped onion 1 teaspoon salt 12 teaspoon celery salt 18 teaspoon pepper 18 teaspoon garlic powder 1 pound ground beef 2. Most of it is unsupervised. Stir tomato sauce and water together in a large pot.

To make Porcupine Meatballs one pound of ground beef is mixed with 12 cup of uncooked rice water onion and seasonings. Dont be put off by the cook time. Porcupine Meatballs are a vintage recipe that became popular as a way for home cooks to stretch their grocery budget.

The tomato sauce is a simple mixture of canned tomato sauce brown sugar and Worcestershire sauce. Remove from the oven allow to rest for 15 minutes and serve. Cover the pan with foil and bake for 30 minutes.

Porcupine Meatballs An Affair From The Heart worcestershire sauce parsley water pepper minute rice eggs and 3 more Porcupine Meatballs 12Tomatoes onion kosher salt water dried oregano freshly ground pepper and 9 more. Learn how to cook great Companys coming sweet sour meatballs. The mixture should be soft and loose at this point.

In a large bowl thoroughly mix 14 cup of the tomato soup with the ground beef rice egg onion and salt. Uncover and bake the meatballs 15 to 20 minutes longer until bubbling and cooked through. Firmly shape into 16 meatballs.

First combine the ground beef uncooked rice egg onion parsley salt and pepper in a large bowl. Porcupine Meatballs combine ground beef and rice into tender meatballs simmered in tomato sauce and served over mashed potatoes. Bake for 1 hr then remove the foil and bake until the tops are just browning 20 to 25 minutes more.

How to make porcupine meatballs. Companys coming sweet sour meatballs recipe. Pour the tomato sauce around the meatballs and cover the dish tightly with foil.

Place your shaped meatballs in your baking dish and pour the sauce all over. Stir in onion garlic green pepper and Worcestershire. Set your oven to 350 F degrees.

The same recipe can make prepared frozen hamburgers and meatloaf. Pour the sauce over the porcupine meatballs cover the baking dish tightly with foil and bake the meatballs in the preheated oven for 55 minutes. Get one of our Jean pare meatball recipe and prepare delicious and.

In a large bowl add your meatball ingredients and mix well with clean hands. Borrowed from Jean Pares Companys Coming series you can make your own convenience food out of a family pack of ground beef. For the tomato sauce simply whisk together a can of condensed tomato soup with a.

Gently lie meatballs into the sauce place cover on the pot and reduce heat to medium-low. To help caramelize and thicken up the sauce remove the foil and continue baking for another 20-25 minutes or until the internal meatball temp reaches 165F. Learn how to cook great Jean pare meatball.

Jean pare meatball recipe. The sauce gets poured over the meatballs. The mixture is shaped into large meatballs which are then placed in a baking dish.

In a small bowl mix remaining tomato soup with a half soup can of water and the mustard. Add the sugar celery seed and salt. Step 3 Cook until meatballs are no longer pink in the center about 35 minutes.

Bring too a boil.

Classic Retro Porcupine Meatballs The Kitchen Magpie