Philly Hoagie Dip Recipe

Spoon mixture onto sliced mini rolls. In a large bowl combine the deli meats and cheese onion lettuce tomato and banana peppers.

Best Ever Italian Hoagie Dip Recipe It Is A Keeper

14 Pound Cappicola ham.

Philly hoagie dip recipe. In a large bowl toss together the salami ham capicola provolone pepperoncini bell pepper onion and parsley. 1 12 tablespoons of extra virgin olive oil optional. 4 slices of Deli American cheese.

Philadelphia Style Hoagie Dip. Serve with the bread pieces. Pour the mayonnaise mixture over the meat mixture.

14 Pound Genoa salami. Ingredients 1 baked hoagie roll. Oregano basil and pepper flakes.

14 Pound Provolone. Slice in half and insert toothpick to secure if desired. Hoagie dip is delicious served on crunchy bread baguettes crackers or healthy baked pita chips.

14 Pound Im port ed ham. In a small bowl whisk together the olive oil italian seasoning garlic. You can even eat it with carrot sticks and sliced celery or cucumber for an added crunch.

Mix all with mayo and salt and pepper and Italian seasoning. Just before serving stir in the lettuce and tomato. Mix in a bowl with oregano and.

Serve your dip as soon as possible once made to avoid your ingredients from going soggy. Add the lettuce and tomato to meatcheese mixture. Chill a good 2 hours.

WHAT GOES WELL WITH THIS HOAGIE DIP. Ingredients 14 lb ham 14 lb bologna 14 lb salami 14 lb American Cheese 14 lb provolone cheese 1 tomato diced 14 head lettuce shredded 1 small onion diced optional 14 cup. TIPS FOR MAKING ITALIAN HOAGIE DIP.

Order all your meats and cheeses cut 14 thick cube them cut into little squares same with the lettuce onion tomatoes. Slice the French bread to put dip on top of bread. Cover the bowl and place it into the fridge.

Split 5 hoagie buns and place cut sides up on a baking sheet. Spread with about 14 cup softened butter and sprinkle with 12 teaspoon dried Italian seasoning crushed. Toss with the mayonnaise dressing and pour into a.

In a large bowl combine lettuce tomato onion pickle pepperoncini salami ham capicola mortadella and provolone cheese. Broil 4 to 5 inches. You can add more or less mayonnaise and salt and pepper to taste.

Cut the ham salami and cheese into small pieces by rolling jelly-roll style thinly slicing and then slicing again into half moon shaped pieces. If making Hoagie DIP. In a small bowl whisk together the mayo olive oil.

Hoagie Dip Recipe Allrecipes