Meatballs Baked In Egg Carton

Preheat the oven to 200 C. Place the remaining 14 cup of bread crumbs into a small bowl.

Alton Brown Bakes His Meatballs In A Cardboard Egg Carton For Crispy All Over Results How To Cook Meatballs Thanksgiving Cooking Cooking Thanksgiving Turkey

If all goes well the meatballs should fit perfectly into the cavities of an empty egg box.

Meatballs baked in egg carton. I discovered the clever idea while researching another one of his quirky techniques for baking hard boiled eggs which works great of course. Then place the egg box on the middle oven rack. I like to use a rack placed on the tray to help keep the base of the meatballs more round.

Using your hands mix until all ingredients are well incorporated. The rationale behind the egg carton versus the muffin tin which the original recipe calls for is to help wick away the grease so that your meatballs end up tender in the center but crispy all. If you want you can check them with a digital thermometer.

Bake the meatballs in the egg box for 20 minutes. Browns caption explains that the egg carton is used to wick away the grease as the meatballs are roasting and added the hashtag crispyallover implying that it helps crisp them up. With grease-soaked paper in the oven be sure to keep a careful watch.

For one to two pounds of meat you usually wont need more than one or two eggs. Using a scale weigh meatballs into 15-ounce portions. A post shared by Alton Brown altonbrown on May 25 2017 at 846am PDT Leave it to Alton Brown to teach us an entirely unexpected way to make meatballs.

The carton of the egg box will absorb all the excess fat during the baking so your meatballs will taste delicious. This allows the meat to form a crispy exterior shell. To bake meatballs just spray baking tray and the meatballs generously with oil and bake at 400º F -200º C for 20 minutes.

The eggs will cook and make the meatballs dense and spongy--you want light airy meatballs. Using an egg carton. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy Safety How YouTube works Test new features Press Copyright Contact us Creators.

In a large mixing bowl combine the pork lamb ground round spinach cheese egg basil parsley garlic powder salt. Ingredients 1 cup Italian-seasoned bread crumbs ¼ cup grated Romano cheese 2 tablespoons chopped fresh parsley ½ teaspoon salt ½ teaspoon ground black pepper ½ teaspoon garlic powder ½ teaspoon onion powder ½ cup water 2 eggs 1½ pounds ground beef. The meatballs should register 160F in the center.

Heat oven to 400ºF. Directions Preheat the oven to 400 degrees F. The seasoning includes garlic powder dried basil dried parsley and red pepper flakes and the meatballs are bound together with breadcrumbs and egg.

Yep you read that right Brown recommends plopping meatballs in an egg carton and letting them cook up in the oven rather than sautéing or simmering them on the stove. The hack involves roasting meatballs in an empty cardboard egg carton to wick away the grease. Combine the pork lamb beef spinach cheese egg basil parsley garlic powder salt red pepper flakes and 14 cup of the bread crumbs in a large mixing bowl.

Use immediately or place in refrigerator for up to 24 hours. Using Altons hack the grease pools that usually form when baking meatballs are soaked up by the cardboard egg carton. First make sure the egg box is clean before you put the minced meat in it.

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