Meatball Sandwich Sliced Bread

To make sandwiches take crusty French or Italian bread cut it open almost all the way through. After the bread soaks for 4-5 minutes add eggs and beat with the wet bread.

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Next place the ground beef egg bread crumbs.

Meatball sandwich sliced bread. Use your fingertips to break up the bread into very small breadcrumbs. A smoked meatball sandwich. Preheat the Breville to air fry on 450 and add the onion rings.

Back That Pig Up Ham bacon and cheddar with all of the fixings topped with stone ground honey mustard. Add onions garlic Parmesan parsley salt and pepper and stir to combine. You want to mix everything so that its homogenous but loose dont work the meatball mixture too much.

The Meatball A classic meatball sub piled high with buffalo milk mozzarella parmesan shake and marinara sauce all on our house made bread. By Kristin AppenbrinkJul 27 20195 mins to read. Top with slices of cheese and heat in a hot oven about 400ºF 200ºC or under a broiler until the cheese melts.

Start off by preheating your oven to 425 degrees F and lining a baking sheet with a silicone amt or parchment paper so nothing sticks. Look at that thing. Add the beef pork and veal and gently work the mixture to combine the ingredients but do not over mix.

In a large bowl mix together the bread ground beef eggs garlic parmesan flat leaf parsley salt and freshly ground pepper. Ingredients 1 pound ground beef ¾ cup bread crumbs 2 teaspoons dried Italian seasoning 2 cloves garlic minced 2 tablespoons chopped fresh parsley 2 tablespoons grated Parmesan cheese 1 egg beaten 1 French baguette 1 tablespoon extra-virgin olive oil ½ teaspoon garlic. Slice some of the meatballs in half and put them between the bread pressing down with a fork to meld them with the bread.

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Finally toast the bread and spread butter lightly on one side. Soak bread in milk in a large bowl. Cook for 10 minutes.

Build the sandwich with the first piece of toast butter side up then add the meatballs.

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