Candied Bacon Brussel Sprouts

Sprouts should be just fork-tender. Preheat oven to 350 or 420F.

Brussels Sprouts With Maple Candied Bacon Our State Candied Bacon Sprout Recipes Greens Recipe

Coat bacon slices with brown sugar mixture.

Candied bacon brussel sprouts. The maple-roasted Brussels sprouts contain only 5 ingredients are simple to make and come out. Arrange sprouts cut side down in one layer on a baking sheet covered with foil. Toss Brussels sprouts with 3 tablespoons of reserved drippings balsamic vinegar salt and any remaining maple syrup making sure that all of the sprouts are evenly coated.

While the candied walnuts and bacon pieces cool heat the reserved bacon grease olive oil balsamic vinegar and brown sugar in a large pan. Toss brussels sprouts with oil butter salt pepper. Place coated bacon onto prepared pan.

Combine brown sugar and cinnamon in bowl. Spread them out on a parchment-lined baking sheet and roast for about 20 to 30 minutes stirring once or twice during the cooking time. Sprinkle with any remaining sugar mixture.

Place the Brussels sprouts cut side down into the pan. These candied Brussels sprouts contain no bacon and are even a hit with kids. Roast sprouts for 30 to 35 min.

On top of the layer of Brussels sprouts add the thinly chopped kale and onion they will cook down as the Brussels sprouts get some color.

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