Baked Bacon Pudding

Pudding is sometimes read always the the highlight of any dinner party. Use the paper to transfer to a baking tray.

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Wrap pudding in a scalded well buttered and floured cloth and tie ends.

Baked bacon pudding. Generously butter a 1 quart baking dish. Sieve flour salt into large bowl. Remove the pudding from the steamer basket take off the paper and foil then transfer to a lightly oiled baking sheet and bake in the oven preheated to 200CGas 6 for 30 minutes or until.

Pour mixture into the baking dish. Learn how to cook great Bacon pudding. Place strips of bacon on top.

Add water to the baking pan if necessary. Simmer for 2-2 ½ hours. Bake in the preheated oven for 40 minutes uncovering for the last 10 minutes until the pastry is golden brown the onions are tender and the bacon is no longer pink.

Season with the pepper and a little mace if using. Bake for 90 minutes or until an inserted toothpick comes out clean. Remove from the oven slice and serve.

One of the most amazing things about pudding is that it is so versatile. Lay the bacon and onionsmushrooms over the dough leaving a gap along the sides and the bottom edge. This will only fill your.

Line your pudding basin with approx 1 cm thick layer of pastry keeping 13rd for a lid then fill with the bacon and onion mix and then use the remaining third as a lid. Place into a large saucepan of boiling water topping up as required. Preheat oven to 350 degrees.

Get one of our Bacon pudding recipe and prepare delicious and healthy treat for your family or friends. With family or friends. Line a cookie tray with foil.

For the pudding heat the sugar water bacon lemon zest cinnamon and salt in a large heavy saucepan over moderate heat stirring occasionally till the mixture reaches 220F on a candy. Bake in oven for approximately 15 minutes or until crisp. Beat eggs butter and spices together in a 2-quart bowl.

Then add flour creamed corn light cream bacon and mix together until flour lumps are smooth. Melt the 2 tablespoons of butter in a saucepan over medium heat. It can be steamed made in a microwave baked filled with fruits and go without it.

Remove from the oven and place pan on a wire rack. Let pudding cool until center is. Roll up the pudding and seal the sides and bottom edge with a dab of water.

Mix the bacon onions and sage and season to taste if the bacon isnt salty Place on dough and roll up pastry Swiss roll style. Bake pudding in the preheated oven until set about 1 hour. Preheat the oven to 350 degrees.

Whisk in the flour. Cook it for 2 to 3 minutes stirring.

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