Bacon Tomato Gravy

Add the minced garlic and cook stirring for an additional minute or two. Add the onion and cook stirring frequently until soft.


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Fry until golden brown in bacon drippings turning once.

Bacon tomato gravy. Heat the bacon fat in a skillet over medium high heat. Heat bacon grease a butter in a large Skillet over medium heat. Add onions t cook until soft.

Cook for I minute stirring. Coat tomato slices with mixture. Ingredients 2 Tablespoons of Bacon Grease 2 Tablespoons of Flour 1 28oz can of Crushed Tomatoes or homemade canned tomatoes if you have them.

Add flour salt pepper mix until soft ball or paste forms. Ingredients 5 slices bacon 3 tablespoons vegetable oil 2 tablespoons all-purpose flour 1 onion chopped 1 145 ounce can stewed tomatoes. Combine cornmeal flour sugar salt and pepper.


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