Bacon Cheese Rice Roll

When the rolls are tightly secured remove the rice rolls from the container. Put it on top of the bacon.


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Wrap 1 slice bacon around each roll try to.

Bacon cheese rice roll. Repeat this step for the other rolls. Sprinkle the diced bacon and cheese over them. Place each beef and bacon roll up in a baking dish or baking tray.

Ingredients ½ cup finely chopped sweet onion 2 tablespoons butter 1 tablespoon olive oil 1 garlic clove minced 1 cup uncooked Arborio rice short-grain 2¾ cups low-sodium chicken broth ¼. 2 tablespoons cream cheese and 12 tablespoon butter in meatball shape. Or until the meat is ready.

Cook at 180C350F for approximately 15 -20 minutes until the beef and bacon are cooked thoroughly. Cooking time will depend on the thickness of your beef and bacon so may vary widely. Roll up cutlet around cheese and butter.

Roll up into tight rolls and tie them with thread. Assemble everything inside the lunchbox. Lay out cutlets on working.

Put them in an oven dish sprinkle with oil and pour in about 1 cup water. You can even double the bacon slice if you want. Spray or brush with oil.

Slice the cheese thinly. Wrap a slice of bacon around the rice roll. Cover with foil and bake at 392F 200 C for about 1 hour 30 min.


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