Refried Beans Recipe From Leftover Pintos

Add 1 can of pinto beans do not rinse or drain and ¼ cup water. Add the beans to a large pot cover with water and soak overnight.

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In a large saucepan or pot saute onions garlic and butter until soft and tender.

Refried beans recipe from leftover pintos. Drain soaked beans and return them to the pot. Soak beans overnight or for 8 hours. Bring to a simmer and then mash with a potato masher to desired consistency about 7 to 10 minutes until pretty smooth.

Add beans and additional liquid milk or water if necessary Add seasonings and spices mixing well Bring to a. Rinse beans thoroughly under cold water. Rinse pinto beans in a colander removing any unwanted pebbles or pieces that may be in the bag.

Our base recipe is mashed beans fried in oil with white onion and garlic to which you can add minced jalapeño peppers or serrano peppers and cumin. Ingredients 1 pound dried pinto beans Salt to taste 4 cloves garlic minced 1 jalapeño diced 12 lime juiced 1 teaspoon smoked paprika. Stove-top Refried Beans.

Add beans to Crockpot cover with 1 of water. Add in enough water to cover the beans at least two inches or more cover and cook on low for 6-7 hours or. You can top your beans with queso.

Ingredients 2 cans 15 oz each pinto beans rinsed and drained ½ cup onion finely chopped 2 tablespoons oil canola olive oil. Add dried beans onions oregano salt and black pepper into the slow cooker. Discard floating beans and beans that are cracked.

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