Porcupine Meatballs Campbell's Soup
Add the sugar celery seed and salt. Of Worcestershire Sauce and rice.
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If youve been around a while or just really love vintage advertising you may recognize Porcupine Meatballs from retro Campbells Tomato Soup ads.
Porcupine meatballs campbell's soup. Makes about 50 small meatballs. Dont make them too big or they tend to fall apart easier Place in skillet combine soup 1 t. Cover and cook for 5 minutes or until the meatballs are cooked through.
Stir every 15-20 minutes so the meatballs dont burn. In a large bowl combine the meat rice salt pepper and onion. In large mixing bowl combine meat rice onion seasoning and egg.
Instructions In a medium sized bowl combine meat rice egg parsley onion garlic powder paprika pepper salt and ¼ cup tomato soup. Add rice and water and mix all the above ingredients. Place the meatballs in the prepared baking dish.
Stir in onion garlic green pepper and Worcestershire. In a large bowl combine ground beef uncooked rice egg onion parsley salt and pepper. Reduce the heat to low.
Kabasa Recipes Avocado Recipes Cooking Recipes Potluck Recipes Recipies Healthy Recipes Cambells Recipes Campbells Soup Recipes. Preheat oven to 350 degrees F. Bake for 1 hr.
It was always a favorite of my daughters so we made it again for our members. Cook until meatballs are no longer pink and the rice. Add the broth to the skillet and heat to a boil stirring to scrape up the browned bits from the bottom of the skillet.
Shape into small balls about an inch in diameter. In separate bowl mix soup Worcestershire sauce water and ketchup. Spray a 2-quart baking dish with cooking spray and set aside.
Then heat this sauce by using the brown function or not closing the lid. Serve with garlic bread or cheesy bread Serve on a. Place meatballs in pressure cooker.
Shape into 1-inch balls. Stir in the soup and sour cream. Combine beef with eggs 1 t.
1 Mix meat bread crumbs onions peppers egg and salt and pepper. Porcupine Meatball Bowl add mashed potatoes to a bowl swirl on some sauce add a few meatballs and a drizzle of more sauce. COCKTAIL MEATBALLS OR FRANKFURTERS.
Fry up a bite size portion of meat to check and correct seasoning. Pour the tomato sauce around the meatballs and cover the dish tightly with foil. Mix thoroughly and shape into about 20 meatballs and place in a skillet.
When soup starts to slightly boil turn the heat down to low-medium and cover the pot. They were given the funny name from. SWEET AND SOUR MEATBALLS.
This is my version of the classic Campbells soup porcupine meatball recipe. Combine the tomato soup and water in the pressure cooker and stir well to combine.
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