Homemade Corn Dogs With Self Rising Flour

Holding the ends of the skewers dip the hot dogs into the cornmeal batter to completely cover the hot dog. Heres what you need to make them.

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Allow the corn dog to cook quite well on one side before attempting to turn it so that the batter wont pull off.

Homemade corn dogs with self rising flour. 34 cup yellow cornmeal 1 cup self-rising flour divided 1 large egg lightly beaten 23 cup 2 milk 10 popsicle sticks 10 hot dogs 2 quarts of vegetable or canola oil for deep-frying. In a large bowl stir together corn meal mix flour and sugar. In a deep fryer or heavy deep skillet heat 2 to 3 inches of oil to 370 F.

Pour in the bacon drippings you can use vegetable oil but the bacon dripping gives it a better flavor. Its more versatile though to have all-purpose flour in your pantry than it is self-rising flour so you should just get baking powder cuz youll use baking powder Im gonna add just a little bit of cayenne pepper. In medium-sized bowl combine cornmeal mix self-rising flour sugar if using eggs and buttermilk.

Ingredients Oil for deep-fat frying 1 egg 1 cup milk 1 cup self-rising cornmeal mix 12 cup self-rising flour 6 to 8 good quality hot dogs cut in half Wooden skewers optional. Learn how to cook great Homemade self-rising cornmeal flour corn dog. Muffin Pan Corn Dogs kid friendly self rising flour i do this from keeping ot from being so sweet Jiffy corn bread mix milk egg veggie oil reviewer suggestion hot dogs cut onto 3rds.

Allow to sit for 10 minutes. In a medium bowl mix together 34 cup of yellow cornmeal 1 Tablespoon sugar 34 cup self-rising flour and 1 egg. Add the buttermilk whisking until smooth.

In a mixing bowl combine the self-rising cornmeal mix self-rising flour and onion. Place the corn dog down onto the hot oil. Holding the ends of the skewers carefully place the battered hot dogs into the hot oil.

Holding onto the stick roll the hot dog around in the cornmeal batter to coat. Im using all-purpose flour. How To Make Homemade Corn Dogs.

Preheat oven to 400 degrees. In a large bowl combine the cornmeal mix flour and sugar. If you do not have self-rising flour.

Pat the hot dogs dry with a paper towel. Pour the batter into a tall drinking glass. Now if you have self-rising flour that already has a rising agent in that you can use that.

Heres what I do. Add to the dry ingredients. Heat a small amount of oil in your electric skillet.

Homemade self-rising cornmeal flour corn dog recipe. Let the batter stand at room temperature for 5 minutes. Add milk and egg and mix well.

MIx together the egg and buttermilk.

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