Bean Soup Using Canned Beans

Allow the beans to simmer with the broth. Chicken stock works too.

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2 cups kale stems removed and chopped.

Bean soup using canned beans. 2 cans 16 oz reduced sodium chicken broth. What beans should I use. Bring to a boil then reduce the heat cover the soup and let it simmer away.

Place half of the black beans one can into a bowl and mash them with a potato masher until almost all beans are broken. Add all the beans both cans to the soup. 3 cans 16 oz Bushs Navy Beans.

2 cloves garlic chopped. You can see how we cook black beans or chickpeas if you would like to cook the beans. See the notes.

Add the cumin salt pepper paprika garlic powder and onion powder. Since the canned beans are already cooked it may seem unnecessary to add them to the soup until the very end. Drain and rinse all the beans and add them to the pot.

Add 2 cans of drained great northern beans chicken broth and a bay leaf. If you use dry beans soak them overnight and simmer the soup an hour and fifteen minutes. 5 thick cut slices of bacon.

So make sure to add them when the broth goes in. With dried beans you as a cook have the option of cooking your beans in any number of mediawater chicken stock pork broth dashi a sweet molasses-y tomato sauceand add whatever aromatics youd likeonions carrots celery bay leaves thyme pork fatin order to get flavor built right into them. Mix the pot continually until it slowly begins to bubble on the edges.

2 carrots thinly sliced. 1 tsp black pepper. However they actually absorb all the flavors of the soup and soften to lend a creaminess to the soup.

We typically make this a white bean soup and use canned white beans to make it but any cooked or canned bean will work in the soup. If you use canned beans simply rinse and drain them add them to the soup and it will be. 4 stalks celery thinly sliced.

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