Bacon Cheese Straws Recipe
Preheat oven to 400 degrees F 200 degrees C. In the bowl of a food processor pulse together flour baking powder cayenne and butter until a crumbly dough forms.
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Bacon cheese straws recipe. Arrange bacon strips in a single layer on waxed paper. 1 sheet frozen puff pastry. Transfer the trays of cheese straws to the refrigerator to cool for 15 minutes.
Bake for 25 to 35. This simple take uses frozen puff pastry and Jones Canadian Bacon. Add cheese bacon and milk.
After cheese straws have chilled transfer baking sheets to the oven and bake 8-13 minutes or until golden brown and puffed. Combine the brown sugar chili powder and pepper in a bowl. Better make a double recipe.
When you remove them from the oven quickly sprinkle them with a little brown sugar. Stir in flour and salt. Grease a cookie sheet.
Rub each strip with 1 tablespoon sugar mixture. In a large bowl cream butter and cheese. Twist the dough and bacon about 4 times to create a spiral and place them onto the parchment on the baking sheet leaving at least 12-inch between each straw.
Top each with 1 tablespoon cheddar. 12 cup gruy re cheese grated or Mexican blend shredded. Roll one slice of bacon around each twist.
Wrap each bacon strip around a skewer. 12 cup parmesan cheese grated. Place the twists on a wire rack in a 375-degree oven for about 30 to 45 minutes keep an eye on them.
Baste the twists with the maple mixture prior to baking and again after 15 minutes of baking. This recipe is made with Jones Canadian Bacon. Cheese straws are a classic appetizer.
Pulse just until dough forms.
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