Smoked Meatballs Cranberry Sauce

To do so simply combine all ingredients in a saucepan and bring them to a low boil. Combine sauces over medium heat in a large deep skillet and cook until bubbly.

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Pour in the cranberry.

Smoked meatballs cranberry sauce. Then place the meatballs in a heat proof dish or cast iron skillet with the. 1 Pinch cayenne pepper. Instructions In a 2-4 quart slow cooker combine cranberry sauce honey vinegar broth corn starch garlic salt and pepper flakes with a whisk until relatively smooth.

Smoked meatballs made with pork and beef cooked on the smoker and then braised in a sweet and savory cranberry wine sauce. Most sauces and meats will be ready after simmering for between 30 minutes and an hour. Add meatballs in a single layer and stir to coat completely.

Place on a parchment lined baking sheet leaving space between each meatball. Then while the meatballs bake whisk together the cranberry sauce and barbecue sauce together and simmer until bubbly. For parties you can prepare the sauce and meat on the stove then transfer them to.

1 Large egg beaten. First bake the meatballs. Continue rolling and browning until all the meatballs are in the slow cooker.

Every couple of minutes give the meatballs a stir so they get coated in sauce. When the meatballs are cooked add them to the saucepot and cook for a few minutes. Reduce heat to medium-low cover and cook until meatballs.

Place meatballs in the smoker until the internal temperature reaches 155 degrees about 45 minutes when checking the internal temperature of the meat. Then place the meatballs in a heat. Preheat your Yoder Smokers YS640 Pellet Smoker to 225F.

Once the meatballs are cooked on the outside move them to 4 quart slow cooker. Stir in the meatballs. Cook for about 35 - 45 minutes.

1 Whole jalapeño seeded and diced. Once all ingredients are mixed shape the mixture into 1-12 inch meatballs. 1 Cup 16 oz whole berry cranberry sauce.

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