Bacon Wrapped Scallops

Each scallop is wrapped in half a slice of bacon and then secured with. Secure the strip of bacon with a toothpick.

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Bacon Wrapped Scallops are elegant enough for a dinner party or a romantic dinner for two and easy enough to prepare on a busy weeknight.

Bacon wrapped scallops. Prepare scallops by removing the tough tendons or side muscles and patting dry. How to store bacon wrapped scallops. Sprinkle scallops lightly with seasoned pepper.

Scallops are best to freeze. Cook bacon until golden brown - but still soft and pliable. Fry bacon until soft but not too crispy to wrap around the scallop.

Pat scallops dry with a paper towel. Season scallops with salt and pepper before wrapping bacon around each one. Wrap each half around a scallop and secure with a toothpick.

In a small bowl mix salt pepper and garlic and then sprinkle. Thats all there is to it. Cut each bacon slice crosswise in half.

Wrap one piece of bacon around each scallop. In less than 30 minutes you can cook bacon wrapped scallops. Season the scallops with salt and pepper and wrap each in 1 slice of bacon securing it with a toothpick.

This recipe calls for scallops bacon maple syrup garlic powder soy sauce salt and pepper. Thread onto skewers and cook as desired. Store any leftover bacon wrapped scallops in the refrigerator for 3-4 days.

Transfer to the prepared baking sheet and drizzle with the butter. Roast for 18 to 20. Can bacon wrapped scallops be frozen.

Cut the bacon strips in half and wrap the scallops in each half. Use a toothpick to secure the ends of the bacon together and arrange the wrapped scallops on the foil lined pan. In a large pan start to crisp bacon.

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