Bacon Cheese Tea Biscuits
Preheat your oven to 375 degrees. Cut in shortening until mixture resembles coarse crumbs.
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Grab a piece of butter and a cube of cheese and place it in the center of the biscuit.
Bacon cheese tea biscuits. Combine bacon cheese and oatmeal in mixing bowl. Stir in buttermilk just until combined. Add eggs to the dry mixture to form a thick sticky dough.
Bacon cheddar biscuits are savoury and buttery individual-sized quick breads. Allow mixer to break bacon and cheese up into little bits. Meanwhile in separate skillet cook bacon with.
In a large bowl combine the flour sugar and baking soda. In large skillet heat oil over medium-high heat. Cook onion sugar and 14 cup water stirring frequently until deep golden 10 to 12 minutes.
Unroll one can of crescent rolls or 12 can of biscuits on your work surface. Next you have to seal the cheese and butter inside the biscuit. Flakey biscuits hot from the oven are hard to resist especially when theyre.
Lightly flour your work surface. Fold in the bacon and cheese. Perfect to serve alongside any meal.
Spray a baking sheet with non-stick cooking spray. Preheat oven to 350. Pinch your seams together and roll the ball.
Transfer to cutting board and let cool.
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